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Loos Cacao B.V has specialized itself in the processing of Cocoa powders, with different fat contents, and Cocoa butter and –liquor. Meanwhile Loos Cacao B.V. is proud to the fact that almost all large renowned Dutch Cocoa manufacturers belong to their customers. Moreover also several foreign manufacturers found their way to Berkhout. Products processed by Loos Cacao B.V. are shipped all over the world.

In 8 departments 12 different production lines are specially set up for Cocoa processing only. On this production lines the following unit operations can be carried out:
Re-packaging of Cocoa powders from FIBC’s (big bags) and in future from bulk carriers into:
Small size packaging (1 tot 5 kg and 12,5 lbs) in small open top bags
Large size packaging (8 to25 kg and 25 to 50 lbs) valve bags
Large size packaging (500-1000 kg and 2200 lbs) in FIBC’s(bigbags)
Mixing of Cocoa powders with other powders or food additives
Reconditioning (de-ironing and sieving) of Cocoa powders
Grinding of Cocoa powder and –cakes
Grinding of Cocoa butter and – liquor into powder

If required it is, after consultation, also possible to:
By means of a self developed process to enhance the fat content of Cocoa powder i.e. from 26 up to 34 %
Re-pack Cocoa powders or mixtures in sachets (< 100gram) or consumer packing (125- 250 gram) whether or not in a trans wrap.

Furthermore we have a special mill that is reserved for the grinding of white products such as sugars.


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Bobeldijk 69
1647 CH Berkhout
The Netherlands
Phone: (0031)229 55 14 32
Fax: (0031)229 55 12 19
Email: info@looscacao.com