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re-packaging
Cocoa powder is a difficult product to process. On some points Cocoa powder, how
strange it may sound, in its behavior looks like water. It
is very fluid and escapes from all points in the production
line where there is a leak and than contaminates the surroundings.
Over the years we have collected a lot of experience in the
re-packaging of Cocoa powder. And we are proud to say we handle
it well. Some customers even let us fill their complete white
(!!) bags on our production lines.
At Loos Cacao B.V. it is accustomed that the re-packaging
of the Cocoa powder is fully controlled, or in other words
in the production lines there are several sieves, magnets,
and metal detection systems integrated.
Several production lines also have a check weigher which checks
whether the correct amount of product is being filled. This
is important because every type of Cocoa powder has its own
density.
It makes no difference whether the powder is delivered to
us in FIBC’s or in bags of 25 kg and if you want it
to be re-packed in FIBC’s or in valve bags of 25 kg,
50 lbs, 8 kg or in small open top bags from 1 tot 5 kg. Every
desired combination is possible and of course with any text
on a label or a print to the customer whishes.
Of course we can palletize in different forms and pallet sizes
and eventually store and load at any desired moment.
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