sieving
The sieving of Cocoa powder at Loos Cacao B.V. is integrated
in every production process. In every production line a
sieve (or multiple sieves) is installed. This gives our
customers and our self a safe feeling.
The sieves that we use vary, depending on the nature of
the product, between 1 and 3 mm. We use drum sieves as well
as flat bottom sieves.
Of course we are also able to only sieve any amount of Cocoa
powder without performing any other unit operation to the
product.
After sieving we are able to pack your cocoa powder accordingly
to your wishes in:
- FIBC’s (big bags)
- 25 kg valve bags
- 50 lbs (22.68 kg) valve bags
- Any other by the customer specified packaging
Of course we can palletize in different forms and pallet sizes
and eventually store and load at any desired moment.
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